These are tips you should definitely take for in and around Oberursel.
Maybe you are in Oberursel for the first time and looking for Frankfurt tips. Or you already know your way around a bit and have ticked the famous attractions of the Taunus region off your list. However much you already know about our attractions, we can tell you exactly what is going on behind all the highlights. Why? Because we really love where we live and we are curious, we love trying out restaurants and tours and visiting shops and cultural institutions. We all have our preferences. As soon as we know what you like, we can refer to the hive mind. We are up for any challenge! And we are happy to show you some of our favourite places. We’re excited to see what you pick!
Rhythm is a dancerDance like nobody’s watching
Pleasure meets leasureAge ain’t nothing but a number
You and the cityIt’s all about the gram
Foodie’s love languageThrough the stomach, to the heart
Yayyy...Let's go shopping
Culture ShockLet us entertain you!
Franziska – Progressive German Vintage Cuisine: Kulinarik mit Aussicht
Until it was demolished in 2013, the original 120-metre Henninger Tower was a real feature of the Frankfurt skyline. The new version is no less striking and even taller and wider, twogood reasons why the Mook Group has opened its ‘Franziska’ restaurant and stylish ‘Barrel Bar’ in the building.
The restaurant’s name is a tribute to the aunt of founder Christian Mook. It celebrates their innovative cuisine and their modern philosophy of ethical, ecological and, where possible, regional cooking, all served up in the form of contemporary interpretations of German food with an international influence. Not only is the food to die for, there are stunning views of the skyline from the floor-to-ceiling panoramic windows, best enjoyed with a stylish cocktail or a cool Henninger beer.
Read more
Elaine’s World: A foodie adventure to the power of seven
Are you one of those people who really struggle to make decisions? What do you fancy? Maybe a snack from Elaine’s Takeaway, lunch in Elaine’s Greenhouse, the very epitome of ‘urban jungle’, dinner in the modern Elaine’s Restaurant or drinks at either 3015 or the You, Me & The Benjamins night bar.
The good news is that you have all day to work through the day bar, the restaurants and the night bar. An even better option might be to extend your stay at the elaya hotel frankfurt oberursel so you can immerse yourself in the foodie experience created by Luel Mulugeta and Guy L. Lamaye, the founders of Elaine’s World. There are currently seven stylish designer locations, any one of which alone would be a candidate for our Frankfurt tips.
Two friends, one idea, two aims: Martin Sommer and Jürgen Oertel opened Gresso in 2016 to offer Frankfurt an Italian-style espresso bar and to produce great espresso and coffee.
Anyone who has been to an espresso bar in Italy will know that the atmosphere adds to the excellent flavour. The smell, the sounds, the barista, the fresh pastries. These are the little moments that also put a smile on your face at Gresso in the early morning and into the evening. The ingredients for panini, quiche and cakes are sourced from various manufacturers, including from Italy and France, but also regionally. The house coffee is produced by a small roasting house in Milan to their own recipe using arabica and robusta beans.
Yes, you read that right: NFT as in non-fungible tokens – or digital assets. You’re probably asking yourself what those have to do with a 185-metre-high sky bar. Quite a lot, because at Tower ONE in the Gutleutviertel, modern art is served in your glass at the highest rooftop bar in Germany on the 47th floor.
Even the location is impressive, with a 360-degree panoramic view of the business, exhibition and Europa district. The drinks and food will distract you from the view, however – their presentation is characterised by digital creativity. Old masters meet the metaverse – the result is exquisite cocktails with enticing names like Tea Time Mona Lisa, Say Hello to the Queen, Banksy and Martini Spargel. Everything else has to be seen to be understood. So, don’t hesitate!
You can have some really great conversations at Weinstube im Nordend. And with no distractions, because there is absolutely no music, network or chi-chi here. And the sense of togetherness plays an even more pivotal role as a result.
The clientele is very varied – lots of guests keep coming back to the Weinstube. You can indulge in the pleasure of around 40 open wines from Germany and neighbouring European countries both outside and in. The drinks menu also features a small selection of sparkling wines and champagnes, beers, soft drinks, and juices. And anyone wanting to enjoy their wine at home, too, can purchase the corresponding bottle there. The selection of food is small, but excellent. Quiche, sausage or cheese platters, hummus, olives, and aioli are served, along with a large selection of Mediterranean starter plates.
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Kraftwerk Restaurant: High ceilings and high-quality cuisine
Kraftwerk’s awards speak volumes: hats from ‘The Big Restaurant & Hotel Guide’, pans from ‘Gusto – The culinary travel guide’ and chef’s hats and points from the ‘Gault & Millau Restaurant Guide Germany’.
The restaurant has won accolades for its cuisine, which blends a range of cooking and dining cultures in a relaxed atmosphere. The dishes are regional, traditional, creative and simple, with the focus on delicious flavours, quality and local relevance. And speaking of local, the location is a real local institution. The design of the restaurant retains the industrial chic of the listed former power plant building, with pleasant light and soft textiles providing a warm, sociable atmosphere.
The venerable Baroque Palais Pfeiff has stood in the heart of the old town of Oberursel since 1722. This distinguished townhouse was built for Mainz delegate and court chamberlain Adam Anton Pfeiff, with the residential and castle wings indicative of his noble status.
It is now a listed building and home to the Alt-Oberurseler brewery, which has been making beer here since 1994. There are a total of 16 different beers to choose from. And they go perfectly with the traditional comfort food and little vegetarian treats. The lovely rooms also provide a perfect venue for themed events, and our insiders at the elaya hotel frankfurt-oberursel will be happy to tell you what events are on, including the intriguing Dark Dinner.
Alt Orschel is an old-fashioned German pub in the historic old town of Oberursel, and no visit would be complete without sampling the home brewed cider known as ‘Ebbelwoi’.
This is served with hearty Hesse dishes made exclusively from ingredients from regional suppliers and manufacturers. The covered courtyard at Alt Orschel has been a popular venue for cultural events since 1979. Many of our Frankfurt Tips relate to the evening events here, which are popular among locals and newcomers alike. The festivities here range from leading names in radio and television to regional cabaret artists and theatre groups, not to mention annual events such as the city festival. The regular courtyard festivals also come highly recommended. There is no programme, but they are always entertaining.
Read more
The Greisslerei: A little food shop but a massive treat
Restaurant operator Fabian Fuiko comes from Obertauen near Salzburg and has brought a little piece of Austria to Oberursel in the form of the Griesslerei.
But what actually is a Griesslerei? It’s an Austrian word for a little food shop, a bit like an English corner shop. It offers everything from coffee and cake through soups to meat and fish dishes, focussing on seasonal specialities, with something for vegetarians too. The menu also boasts firm favourites such as Wiener Schnitzel, potato salad and other classics. If you are a regular visitor to Oberursel and the Griesslerei, you will be able to enjoy a new menu every month. We also recommend the surprise menu with paired wines.
The Herzberger family business is more than just a fish restaurant and a fish farm, it has been a popular destination for outings into the countryside for more than 125 years.
Set on the edge of the forest in the foothills of the Taunus mountains, the restaurant and idyllic beer garden serve fresh fish and game dishes andalso sell freshly caught and smoked fish at the trout farm. If you asked them for their Frankfurt Tips, the locals would add not only the farm but also the sautéed potatoes which are really delicious with trout, carp or even wild boar goulash. Walkers, hikers and cyclists can also enjoy the lovely countryside around the fishponds. It is worth knowing that the restaurant is only open at the weekends.
Read more
Hessenpark open-air museum: Taking you back in time
You can fit a whole lot of history into 160 acres, more specifically the history of village life in Hesse over the last few centuries.
The Hessenpark open-air museum, which opened in 1974, boasts more than one hundred historic half-timbered houses split into five regional groups providing an insight into everyday life in times gone by. There are also two special sections, the workshop and the marketplace, which have 26 half-timbered houses including art exhibitions, shops and pubs and telling you all about the important jobs of the time. The open-air museum is also home to around one hundred animals belonging to 11 rare livestock breeds. The team has been awarded Arche Park certification for their breeding programme. As well as the animals, the park is dotted with apple trees and other interesting plant species.
Would you like some Frankfurt tips that go beyond the city limits? We can do that! We recommend the Kur Royal Day Spa in the idyllic spa resort of Bad Homburg.
Princes and kings once came here to recharge their batteries. You too can now do as the noble people once did and treat yourself to a break at the Day Spa at Kaiser-Wilhelms-Bad. With its grand, airy rooms adorned with wonderful tiles and mosaics, the Kur Royal is a stunning example of Bad Homburg’s turn-of-the-century spa architecture. The selection of baths covers two levels and includes a hay steam bath, an odorium, a salt crystal cave, an Oriental saline bath and a sand-light bath. Of course, you can also book massages, relax in the sauna or close your eyes in one of the rest areas.
With 39 museums and exhibition halls full of contemporary art, Old Masters, literature and design, the ‘Museumsufer Frankfurt’ (literally the ‘museum bank’) is one of the most important international museum hubs there is.
The cultural complex in the heart of Frankfurt was the brainchild of Hilmar Hoffman in 1978. Since then, it has been continuously added to and now plays a significant part in shaping the look of the city. The museums on offer are just as varied as they look. From the German Architecture Museum to the Eintracht Frankfurt Museum to MOMEM, the Museum of Modern Electronic Music, there is really something for everyone. There are also special events showcasing art and culture, such as the ‘Museum Night’ and the Museumsufer Festival. You can get more information from our insiders.
Read more
Elaine’s World: A foodie adventure to the power of seven
Are you one of those people who really struggle to make decisions? What do you fancy? Maybe a snack from Elaine’s Takeaway, lunch in Elaine’s Greenhouse, the very epitome of ‘urban jungle’, dinner in the modern Elaine’s Restaurant or drinks at either 3015 or the You, Me & The Benjamins night bar.
The good news is that you have all day to work through the day bar, the restaurants and the night bar. An even better option might be to extend your stay at the elaya hotel frankfurt oberursel so you can immerse yourself in the foodie experience created by Luel Mulugeta and Guy L. Lamaye, the founders of Elaine’s World. There are currently seven stylish designer locations, any one of which alone would be a candidate for our Frankfurt tips.
Read more
Frankfurt Palmengarten: a green cultural landscape
The Palm House – the centrepiece of the Palmengarten – was constructed at the end of the nineteenth century and was, at the time, groundbreaking: an iron and glass structure with no internal supporting pillars.
Today, 150 years after it was opened, it is still the largest of its kind in Europe. The building was opened in 1869, a year and a half before the Palmengarten. The garden itself is just under 20 hectares in size. Around 13,000 species of plant are housed in the Tropicarium and Flower and Butterfly House, along with additional, sometimes historical, display houses. Along with its array of flora and fauna, the complex is also known for its varied year-round cultural and event programme. Concerts, photography exhibitions, flower shows and various art presentations feature among the attractions here.
The branch of the Chocolate Dream cafe at Skyline Plaza in Frankfurt proves that chocolate dreams can come true, and entices with filled chocolates, brownies and plenty of other chocolatey specialities for immediate consumption.
A variety of coffee types are available here, as well as (international) food – from breakfast pancakes to ice creams and cakes to salads and sandwiches with as many local ingredients as possible. The restaurant boasts both an indoor area, with individual and community tables, and outdoor seating options. If you like to take pictures of your food and drinks, you’ll find plenty of beautiful subjects here; the plates are not just attractively arranged – the interior, in a pastel, wood and marble look, will also look great in the picture.
Whether you’re a hobby photographer or a pro, the iconic iron footbridge Eiserner Steg in Frankfurt am Main is one of the city’s photographic hotspots. The steel construction was completed in 1868/69. It was rebuilt unchanged following its destruction in the Second World War and renovated at the start of the 1990s.
From here, you have a fantastic view of the Frankfurt skyline and Museumsufer. And you don’t even have to watch out for cars while you look or take photos – the bridge is reserved for pedestrians and cannot be accessed by cars. The bridge isn’t just beautiful, however – it also fulfils a practical purpose: its 170 metres connect the city centre around Römerberg with Sachsenhausen on the other side of the Main river.
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Saalburg Roman castle: The Romans are coming … and staying!
They don’t say hello. At the Saalburg Roman castle, you are greeted with a ‘Salve’. They are bringing the Roman times back to life, after all. The restored castle forms part of the Limes, a UNESCO World Heritage site, and the museum there is home to original archaeological finds and some interesting reconstructed rooms.
The history of the castle dates back to the early 2nd century, when Roman troops built a wooden castle here at the Saalburg pass in order to control an important transport route. The area, like the castle, was gradually extended before falling into disrepair. By the Middle Ages, the Saalburg castle was a ruin, nothing more than a stone quarry. The first archaeological excavations began around 1850, and, once this work was complete, the site was then restored and the castle rebuilt.
Read more
Load more
Franziska – Progressive German Vintage Cuisine: Kulinarik mit Aussicht
Until it was demolished in 2013, the original 120-metre Henninger Tower was a real feature of the Frankfurt skyline. The new version is no less striking and even taller and wider, twogood reasons why the Mook Group has opened its ‘Franziska’ restaurant and stylish ‘Barrel Bar’ in the building.
The restaurant’s name is a tribute to the aunt of founder Christian Mook. It celebrates their innovative cuisine and their modern philosophy of ethical, ecological and, where possible, regional cooking, all served up in the form of contemporary interpretations of German food with an international influence. Not only is the food to die for, there are stunning views of the skyline from the floor-to-ceiling panoramic windows, best enjoyed with a stylish cocktail or a cool Henninger beer.
Read more
Elaine’s World: A foodie adventure to the power of seven
Are you one of those people who really struggle to make decisions? What do you fancy? Maybe a snack from Elaine’s Takeaway, lunch in Elaine’s Greenhouse, the very epitome of ‘urban jungle’, dinner in the modern Elaine’s Restaurant or drinks at either 3015 or the You, Me & The Benjamins night bar.
The good news is that you have all day to work through the day bar, the restaurants and the night bar. An even better option might be to extend your stay at the elaya hotel frankfurt oberursel so you can immerse yourself in the foodie experience created by Luel Mulugeta and Guy L. Lamaye, the founders of Elaine’s World. There are currently seven stylish designer locations, any one of which alone would be a candidate for our Frankfurt tips.
Savoir-vivre is the art of enjoying life. And good food from France is the perfect way to do that. La Maison du Pain serves Provençal fare with a lively dose of French je ne sais quoi right in the heart of Germany.
This beautiful designer restaurant is very much a place you will want to linger a while. Sometimes, you feel so at home that lunch turns into afternoon tea, or a slice of coffee and cake blends into dinner after a quick stroll around the area. Little tarts and pastries such as macarons and éclairs are the perfect appetiser for more of the same, or for something more substantial in the form of quiches, toasted sandwiches or meat dishes. All washed down with wine, of course. Whenever you undertake this culinary Tour de France, make sure you are hungry!
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Papanova: from the toe of south-west Italy to the heart of the Main-side metropolis
‘Travel for food’ is the motto – but don’t panic; it’s only a short distance from our hotel. And we promise that the trip to Frankfurt will be worth it – Pizzeria Papanova is worth every metre.
Owner Pasquale Terranova was born in Calabria and has been serving pizza and other specialities at Papanova for more than 15 years. As well as the food itself, he is interested in ensuring an enjoyable social get-together. Where the seasons and climate permit, he procures the ingredients for his dishes from regional producers, with whom he enjoys a close partnership. Just like its food, the corner restaurant with outside catering has no frills, but plenty of heart. The wood of the oven, floor and furniture are friendly and inviting in the well-lit premises.
If you’re into ‘all shades of blue and green’ and a super-stylish ‘urban jungle’ interior, your heart will skip a beat at Das Herz in Frankfurt.
The restaurant’s chic set-up – only a few steps from the Frankfurt Römer – is a botanical feast for the eyes. It’s hard to say what will catch your attention first. Perhaps the ceiling, which is not just impressive in its height, but is also carpeted in lush vegetation. But the large window facades, cool bar with chic lamps, shelf structure and, of course, the fantastic furniture in various shades of blue and turquoise are also real eye-catchers. Alongside an extensive drinks menu, you also have a choice of bowls, snacks and cakes.
It all began as peasant food in Alsace. After the bread was baked, the leftover dough was rolled out, covered with cream, sprinkled with bacon and baked in a wood-fired oven, and voilà, the Flammkuchen was born.
Also known as the ‘tarte flambée’, the principle remains the same, even from leading Alsace chefs. The old Flammkuchen has been given an upgrade and refined over time to include crème frâiche and a range of creative toppings. In Flamm’s, these include sweet and savoury varieties, with chorizo, savoy cabbage or bananas and chocolate sauce. There are new creations every month. To ensure the food and the ambience are authentic, all the ingredients come from Alsace and the restaurant is decorated in the style of a French bistro with retro French adverts on the walls.
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Heidekrug Korean Barbecue Restaurant: Spice it up!
The Heidekrug Korean Barbecue Restaurant is around 2.6 kilometres from the elaya hotel frankfurt-oberursel and worth every metre of the journey.
The name may sound a little strange to begin with, but a meal in this steakhouse is the perfect combination of a traditional location and international cuisine to make a real gourmet experience. The meat is prepared in an authentic Korean style and cooked over an open flame at the table. The menu includes meat and fish dishes as well as vegetarian options. The Heidekrug also serves stews, rice and noodle dishes, grilled pork and beef and, of course, kimchi. Our insiders will happily help you out if you need an evening reservation.
The Herzberger family business is more than just a fish restaurant and a fish farm, it has been a popular destination for outings into the countryside for more than 125 years.
Set on the edge of the forest in the foothills of the Taunus mountains, the restaurant and idyllic beer garden serve fresh fish and game dishes andalso sell freshly caught and smoked fish at the trout farm. If you asked them for their Frankfurt Tips, the locals would add not only the farm but also the sautéed potatoes which are really delicious with trout, carp or even wild boar goulash. Walkers, hikers and cyclists can also enjoy the lovely countryside around the fishponds. It is worth knowing that the restaurant is only open at the weekends.
Read more
Kraftwerk Restaurant: High ceilings and high-quality cuisine
Kraftwerk’s awards speak volumes: hats from ‘The Big Restaurant & Hotel Guide’, pans from ‘Gusto – The culinary travel guide’ and chef’s hats and points from the ‘Gault & Millau Restaurant Guide Germany’.
The restaurant has won accolades for its cuisine, which blends a range of cooking and dining cultures in a relaxed atmosphere. The dishes are regional, traditional, creative and simple, with the focus on delicious flavours, quality and local relevance. And speaking of local, the location is a real local institution. The design of the restaurant retains the industrial chic of the listed former power plant building, with pleasant light and soft textiles providing a warm, sociable atmosphere.
The venerable Baroque Palais Pfeiff has stood in the heart of the old town of Oberursel since 1722. This distinguished townhouse was built for Mainz delegate and court chamberlain Adam Anton Pfeiff, with the residential and castle wings indicative of his noble status.
It is now a listed building and home to the Alt-Oberurseler brewery, which has been making beer here since 1994. There are a total of 16 different beers to choose from. And they go perfectly with the traditional comfort food and little vegetarian treats. The lovely rooms also provide a perfect venue for themed events, and our insiders at the elaya hotel frankfurt-oberursel will be happy to tell you what events are on, including the intriguing Dark Dinner.
Alt Orschel is an old-fashioned German pub in the historic old town of Oberursel, and no visit would be complete without sampling the home brewed cider known as ‘Ebbelwoi’.
This is served with hearty Hesse dishes made exclusively from ingredients from regional suppliers and manufacturers. The covered courtyard at Alt Orschel has been a popular venue for cultural events since 1979. Many of our Frankfurt Tips relate to the evening events here, which are popular among locals and newcomers alike. The festivities here range from leading names in radio and television to regional cabaret artists and theatre groups, not to mention annual events such as the city festival. The regular courtyard festivals also come highly recommended. There is no programme, but they are always entertaining.
Read more
The Greisslerei: A little food shop but a massive treat
Restaurant operator Fabian Fuiko comes from Obertauen near Salzburg and has brought a little piece of Austria to Oberursel in the form of the Griesslerei.
But what actually is a Griesslerei? It’s an Austrian word for a little food shop, a bit like an English corner shop. It offers everything from coffee and cake through soups to meat and fish dishes, focussing on seasonal specialities, with something for vegetarians too. The menu also boasts firm favourites such as Wiener Schnitzel, potato salad and other classics. If you are a regular visitor to Oberursel and the Griesslerei, you will be able to enjoy a new menu every month. We also recommend the surprise menu with paired wines.
Read more
Kanonesteppel cider bar: Raise your glasses for some ‘Äppelwoi’
Whether you prefer the cosy inner courtyard or the rustic interior, the traditional Kanonesteppel cider bar has been the perfect spot for a get together in Frankfurt since it opened its doors in 1906.
The relaxed atmosphere soon has you losing track of time, whether you are enjoying a bit of time to yourself or meeting up with friends or business partners. But you do have to drink the cider, known in these parts as ‘Äppelwoi’. And there are lots of delicious treats to go with it, with a menu boasting Hesse delicacies and Frankfurt specialities such as ‘Grüne Sosse’ (literally ‘green sauce’) as well as classics including schnitzel and sautéed potatoes, steak and sausages. There are also plenty of tasty options for vegetarians. Kanonesteppel also gets very popular when there are major sporting events on.
Read more
Load more
Elaine’s World: A foodie adventure to the power of seven
Are you one of those people who really struggle to make decisions? What do you fancy? Maybe a snack from Elaine’s Takeaway, lunch in Elaine’s Greenhouse, the very epitome of ‘urban jungle’, dinner in the modern Elaine’s Restaurant or drinks at either 3015 or the You, Me & The Benjamins night bar.
The good news is that you have all day to work through the day bar, the restaurants and the night bar. An even better option might be to extend your stay at the elaya hotel frankfurt oberursel so you can immerse yourself in the foodie experience created by Luel Mulugeta and Guy L. Lamaye, the founders of Elaine’s World. There are currently seven stylish designer locations, any one of which alone would be a candidate for our Frankfurt tips.
With 39 museums and exhibition halls full of contemporary art, Old Masters, literature and design, the ‘Museumsufer Frankfurt’ (literally the ‘museum bank’) is one of the most important international museum hubs there is.
The cultural complex in the heart of Frankfurt was the brainchild of Hilmar Hoffman in 1978. Since then, it has been continuously added to and now plays a significant part in shaping the look of the city. The museums on offer are just as varied as they look. From the German Architecture Museum to the Eintracht Frankfurt Museum to MOMEM, the Museum of Modern Electronic Music, there is really something for everyone. There are also special events showcasing art and culture, such as the ‘Museum Night’ and the Museumsufer Festival. You can get more information from our insiders.
Read more
Hessenpark open-air museum: Taking you back in time
You can fit a whole lot of history into 160 acres, more specifically the history of village life in Hesse over the last few centuries.
The Hessenpark open-air museum, which opened in 1974, boasts more than one hundred historic half-timbered houses split into five regional groups providing an insight into everyday life in times gone by. There are also two special sections, the workshop and the marketplace, which have 26 half-timbered houses including art exhibitions, shops and pubs and telling you all about the important jobs of the time. The open-air museum is also home to around one hundred animals belonging to 11 rare livestock breeds. The team has been awarded Arche Park certification for their breeding programme. As well as the animals, the park is dotted with apple trees and other interesting plant species.
Read more
Saalburg Roman castle: The Romans are coming … and staying!
They don’t say hello. At the Saalburg Roman castle, you are greeted with a ‘Salve’. They are bringing the Roman times back to life, after all. The restored castle forms part of the Limes, a UNESCO World Heritage site, and the museum there is home to original archaeological finds and some interesting reconstructed rooms.
The history of the castle dates back to the early 2nd century, when Roman troops built a wooden castle here at the Saalburg pass in order to control an important transport route. The area, like the castle, was gradually extended before falling into disrepair. By the Middle Ages, the Saalburg castle was a ruin, nothing more than a stone quarry. The first archaeological excavations began around 1850, and, once this work was complete, the site was then restored and the castle rebuilt.
Read more
Kanonesteppel cider bar: Raise your glasses for some ‘Äppelwoi’
Whether you prefer the cosy inner courtyard or the rustic interior, the traditional Kanonesteppel cider bar has been the perfect spot for a get together in Frankfurt since it opened its doors in 1906.
The relaxed atmosphere soon has you losing track of time, whether you are enjoying a bit of time to yourself or meeting up with friends or business partners. But you do have to drink the cider, known in these parts as ‘Äppelwoi’. And there are lots of delicious treats to go with it, with a menu boasting Hesse delicacies and Frankfurt specialities such as ‘Grüne Sosse’ (literally ‘green sauce’) as well as classics including schnitzel and sautéed potatoes, steak and sausages. There are also plenty of tasty options for vegetarians. Kanonesteppel also gets very popular when there are major sporting events on.
